Smoked Salmon Backed Eggs in Avocado
A morning starting with smoked salmon and baked egg stuffed in avocado is always a good one.
Serves 2 | Time: 20 mins
Ingredients
2 avocados
2 slice smoked salmon (optional)
4 eggs
Sea salt to taste
Black pepper to taste
Dill for garnish
Directions
Step 1
Preheat oven to 220°C. Cover the baking tray with foil.
Step 2
Halve the smoked salmon. Set aside.
Step 3
Halve the avocados remove the seed. Slightly scoop out the pulp and place on the tray.
Step 4
Place the salmon and eggs on top and bake for 12-15 minutes.
Step 5
Sprinkle with sea salt, black pepper and dill. Ready to serve.
Avocado
Artist: Chan King Shing, Wong Kai Lin, Yu Wing Yan, Yuen Yan Yu, Hsu Kam Ling, Lau Yuen Fai, Lee Pui Sun, Hailey Cheung
Year: 2019
Medium: Acrylic
Size: 56cm (W) x 35cm (H)